wild fennel การใช้

• FRESH PEAS with WILD FENNEL & AMP; HOT RED PEPPER
• If you have access to wild fennel, by all means use it.
• If you are tasting wild fennel for the first time, try just a little.
• She used wild fennel in place of the fennel seed and fronds I have suggested.
• The principal vegetation comprises oaks, pines, rosemary, holm oaks, wild fennel.
• Even in urban San Francisco, wild fennel overruns vacant lots and pokes up through asphalt crevices.
• Wild fennel, Foeniculum vulgare, doesn't form the bulging bulb characteristic of commercial fennel.
• In its favor, wild fennel provides habitat for birds, insects and the anise swallowtail butterfly.
• Chicory and wild fennel growing along the banks of Clear Paddock Creek are relics of the early European farmers.
• Hiking in the mountains, I was always catching wild fennel, rosemary, sage or lavender in my skirts.
• In Provence, restaurants stuff whole fish with wild fennel stalks before grilling and toss dried fennel stalks on the coals.
• "We'd pick mushrooms in the morning and wild fennel on our way home, " he recalls.
• If nothing else, stop and enjoy the array of wildflowers that adorn the side of the road along with the wild fennel and rosemary.
• To the uninitiated, wild fennel may look like just another freeway weed, but to locals of Italian parentage it's a prize.
• Lambs graze on rosemary and thyme and the cook adds them to the roast; rabbits eat wild fennel, so toss some in the pot.
• It's a Tuscan dish made from a boneless loin of pork that is seasoned with rosemary or wild fennel, garlic and olive oil.
• Porchetta from Umbria is stuffed with the pig's chopped entrails mixed with lard, garlic, salt and plenty of pepper and wild fennel.
• He pounds wild fennel seeds into powder, mixes it with salt and flavors pork roast with it, and he adds the chopped feathery leaves to vinaigrettes.
• In Sicilian cooking, couscous, blood oranges, wild fennel, capers, pungent olives and even exotic spices like saffron all fit into the intricate culinary fabric.
• Her sheep feast on juniper and wild fennel, mint and oregano across vast, brambled pastures on the foothills of Mount Cocullo, part of the Abruzzo National Park.